December 2010

Saturday, December 25, 2010

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HEROES SEASON 3_ season third full of Heroes Series

HEROES SEASON 3

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HEROES SEASON 2_ second season of Heroes Series

HEROES SEASON 2

ملخص لـ The story of serial .. :

is a science fiction series produced by Channel NBC
U.S. offered the first episode in the 25-month
September 2006, a Of thought and creativity of renowned writer Tim Krige .
a drama about ordinary people from all over the world realize that they have extraordinary capabilities such as: Aviation
and suspension and control of time and self-medication, and read the future, etc., and after an eclipse
of the sun by their genes to change or clarify the warning and try to save the world Of mass

for download here link and one direct

vicious first .. :

] [ here ] [

The second .. :

] [ here ] [

The third .. :

] [ here ] [

The fourth .. :

] [ here ] [

fifth .. :

] [ here ] [

sixth .. :

] [ here ] [

seventh .. :

] [ here ] [

The eighth .. :

] [ here ] [

vicious Ninth .. :

] [ here ] [

tenth episode .. :

] [ here ] [

tenth episode of the MEU .. :

] [ here ] [

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HEROES SEASON1 _ the first season of Heroes Series

HEROES SEASON1

Category
Drama - Science Fiction

years production

2005

awards obtained by

2 Golden Globes and 20 awards and nominated for 55 other awards

evaluation serial
imdb

8.4/10

episode ............. 01
episode ........ ..... 02
episode.............03
episode.............04
episode.............05
episode.............06
episode.............07
episode.............08
episode.............09
episode.............10
episode.............11
episode.............12
episode.............13
episode.............14
episode.............15
episode.............16
episode.............17
episode.............18
episode.............19
episode.............20
episode.............21
episode.............22
episode ............. 23

Azguet on the image to see original size

Thursday, December 16, 2010

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kitchen - Custard Mint

Hi,

a new category: the kitchen. I cook for quite some time. But I never really had the opportunity to post.

So I start with the custard with mint.

Utensils needed:

a kitchen scale,
a heavy saucepan,
a Chinese
a whisk, a bowl
,
a spatula or wooden spoon.

The cooking utensils to:

a food processor. To whip the yolks and the final mixture is simpler
one second heavy saucepan. Used for the water bath to heat the custard to prevent it from boiling,
blender. Being my first custard, lumps appeared during cooking. It is in this case immediately stop the cooking, and spend the blender. Blend about 40 seconds, and regains its status cream creamy.

Ingredients: 50

cup whole milk,
100 g white sugar
5-6 stems of mint leaves,
1 or 2 vanilla beans,
6 yolks eggs.

Explanations:

Regarding sugar, mint leaves and vanilla, all depends on taste ... To adjust accordingly.
The number of yellow by contributing to the amount of milk .... Only the yolks give it smoothness. The consistency of custard, more or less thick, depending on the amount of yellow in it.

recipe .... :

Let's go now in the thick of it.

Step - The first cooking

Heat the milk with mint leaves for 20 minutes turning:

Porter then boil the milk with the vanilla pods split in two, you scratch the inside.

Once at a boil, let steep for 20 minutes.

Second Stage - The move to China

Once brewed, switch to Chinese milk. Do not hesitate to squeeze what is in Chinese to recover the maximum amount of milk

Step Three - Mixing yolks in a bowl

, whisk the egg yolks strongly with powdered sugar until the mixture is pale and frothy.

Fourth stage - The second cooking and egg-yolk, milk

Once past the Chinese, heat the milk:

Milk hot, pour a small portion of the hot milk into the eggs while continuing to whip the yolks. This prevents the yolks from coagulating.

Replace the milk on the fire. When the milk boils, slowly pour the milk into the bowl while mixing fouttant.

Step Five - The bain marie

Once the mixture is slightly frothy, pour the whole into the pan in a bain marie

Stir constantly with a wooden spoon, until the cream thickens and coats the spoon. Placing a finger on the back of the spoon: if the mark left by the finger is visible, the cream is cooked.

Step Six - Finishing

cooked cream, cream immediatly put in a container of cold water to stop cooking. If there are lumps, one must pass the cream in the blender. This restores its creamy state.

This custard may accompany a mint cake (brownie, fudge, ...) dark chocolate (between 60 and 80% cocoa). Marriage chocolate mint is relatively good.

Enjoy it ;-)

PS: Sorry for the quality of the photographs, but they were taken with a phone Cell.

Thursday, December 2, 2010

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Manna Bagel

Manna is a new health-food store open on Des Cascades St-Hyacinthe. I was personally invited to the official opening. Manna is a cooperative. So it pays to join if you want to buy.

This store sells organic and natural health products: Quinoa, rice, wheat germ, végépâtés, sausage meat and even without 100% natural cola! Health side, Manna also offers a wide selection of natural products such as:

vitamins, minerals and trace elements
various supplements personal care products and cosmetics selected
clay
wide selection of herbs as teas, capsules or drops
wide choice of essential oils and aromatherapy products

All this for help the body awakening, to help fall asleep or simply to maintain a healthy body.

All their products are completely organic and natural. Most products are products found in grocery stores but made with natural products. Manna also offers
meat without growth hormones, grasses flake, loans to eat healthy (tofu pie, pie carrots), vegetable milks and gluten-free products, no sugar or even lactose.

Besides, of course, the products normally associated with a grocery store, but as organic and health, such as meat from livestock, fruits and vegetables or even beer, with or without alcohol!

Manna also offers health advice service to guide you easily through all the products available that can help you to choose the vitamins or supplements for your own needs. Their association with the shop Zira enables them to serve desserts and sandwiches ready to eat top quality.

The first visit and the opening night did not know everything, obviously. But after having enjoyed some of the tastings, my family and I are still joined.

And I will keep you abreast of our discoveries, and our tests over the next visits.

1312, Des Cascades
Saint-Hyacinthe, Quebec
Phone: 450-250-0755 Email

: info-sth@cooplamanne.com

I hope for you you will discover the Manna soon!