The G-spot boutique in Montreal last month allowed me to visit their kitchens and to show their wide range of premium products:
They sell buttons (délicieux!) and this is their best seller. There are a wide variety including:
- Chocolate Hazelnut Dark Chocolate-
-Poppy
-Balsamic Vinegar-Cream caramel-burnt
- Lavender-Blueberry
- Clementine
- Chocolate-banana-
Orange Blossom - Lychee-Raspberry
- Pear-ginger
-Maple Taffy
Macaroon-gold - (photo) - Chocolate-caramel The clutch
-macaroon-(bottom photo)-vanilla chocolate
But the most is certainly impressive warehouse
there are thousands and thousands of boxes of macaroni in the warehouse!
The owner is not anyone! Thierry Andrieu , the right in the photo, has been among other pastry chef Nuance's (the restaurant of the Casino de Montreal), the only restaurant 5
ranges from Quebec. Julien Reignier (left) has an internship at Bocuse one of pus great French chefs, before going everywhere around the world! They have much experience in the middle of the kitchen! By the way, you'll understood that I am obviously the middle one!
Their creations do not just stop buttons. They also have ice cream all kinds of fruits which are also sold at many other outlets in Quebec. Their flavor is usual, but better than those of commerce! But the one that has impressed my family is definitely ice cream with foie gras. Warning: do not eat alone because the taste is extremely powerful. But on waffles or other thing that will diminish the taste of foie gras is excellent! It's expensive but delicious and the best quality you can find on the Quebec market.
You can also eat French pastries: muffins, cookies and others you can find in bulk in a wall of the store with chocolate and organic cocoa beans is the best quality, coming from around the world.
Surprenant, kitchens Store Point G are particularly tiny and really, I do not know how they manage to make so many dishes for an entire restaurant in so little space.
I visited the entire operations and as with anything, I can not reveal some secrets that I had the chance to know. But I can give some tips: preparing macaroons is quite simple. Simply prepare the macaroon batter made of sugar, natural flavor, almond powder and other things, depending on the flavor of the button. The ganache
which lines the macaroon is made in a machine made ice cream and chocolate flavors and sometimes dye. It is then baked and assembled (hand Please although it is doing more than 15 000 per week) and here is the magic!
Unfortunately I could not see the preparation of other products ...
I really want to thank the owners who welcomed me this day a gourmet tour.
G Spot Shop
1266 rue Mont-Royal is H2J1Y3
www.boutiquepointg.com
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