This restaurant around the market center of Saint-Hyacinthe serves mainly Mediterranean dishes: pizza, pasta, veal, beef, poultry, fish and seafood and pana cotta (an Italian cream absolutely delicious).
The service was rather slow, despite the multiple servers that we had during our evening, however it was very nice.
My menu consisted of:
-gratin Bruschetta (with a little too much garlic, but still very good)
-Three Cheese Pizza (Nothing to say ABSOLUTELY LUSCIOUS)
-Pana cotta with caramel (cream and shortbread were very good but the caramel taste was rather Simulated pole syrup (syrup of low-end table)
I recommend this restaurant at 494 Avenue Saint-Simon, yes for his pizzas, but also for its pasta. Bon appetit!
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