Excuse me for being late but here I am again with a new article about the Go papillae which happened on 26 and 27 September in Saint-Hyacinthe. This great festival
The theme for the food and you can enjoy several local Quebec products including foie gras, sweets home in large numbers and several ciders and wines produced here.
The principle is simple: you buy vouchers and tastings cost from 1 to 5 coupons. My favorite booths were certainly the Canardises, producers of foie gras and duck harvest of Osiris, herbs, and Passions of Manon, a delicatessen downtown St-Hyacinthe.
There are also recipe demonstrations and workshops for children and adults including Sophie Morneau, pastry chef and winner of the trophy with its 2008 Debeur non-traditional date squares. Certainly that next year will be even better.
Quebec producers are waiting for you!
When: 27 and 28 September
Where: Around the Market Center.
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