The siphon is an accessory that allows molecular gastronomy, with a metallic capsule nitric oxide (not included ), make the whipped cream. Unfortunately, it no emulsion so that if you do not put the cream into gelatin bof .... between 10 and 20 minutes ... Apparently everyone says it is a shaker but when they see the foam coming out of the neck they are wondering what it is. It is very easy to use:
- Place the ingredients in the container.
-Put the capsule in the capsule holder. Stir-
thrice.
-Press the base of the neck and serve
And finally ... enjoy!
he winds 65 to $ 120 depending on capacity (o, 5 to 2 liters) and caps (in sets of 10) $ 11. This unit
is perfect for all kinds of foam gelatin but do not forget!
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